Imagine our proud Italian mamas when we told them we were going to have a chat with Marco Silvestri, agronomy research manager for Barilla.
Yes, Barilla as in the food company that has literally been with us our whole life, from our nonna’s house to our own kitchen table.
This work connect us to the place where the process of pasta production begins: the wheat fields, where specialist take care of the grain quality assuring the best care and treatment for our lifetime companion.
Thank you Marco.
